French Cuisine at Home

About this Course

In this class we will create a 4-course classic French meal (Soup, Salad, Entree, and Dessert)  to enjoy together.  Along the way discuss the ingredients and mindset of French cooking.  This class could employ the use of alcohol for cooking, which is optional.  Printed Recipes will be provided.

Course Details

Continuing Ed / Non-Credit
Tuition: $120
Subject: HOSP 0106

Sections Offered

Section: ` CRN: 80797
Location: W123
Type: Traditional
Instructor: Kelly Clarke
No. of Sessions: 1
10/19/2024 - 10/19/2024
9:00 am - 12:00 pm