Winter Soups and Stews

About this Course

Winter is coming and we need some hearty meals to keep us going.  In this class we will discuss a stock/broth from scratch and create some soups and stew that will warm, nourish us, use up some of those leftovers, and store well so we can enjoy them all over again.  Printed Recipes will be provided.

Course Details

Continuing Ed / Non-Credit
Tuition: $120
Subject: HOSP 0108

Sections Offered

Section: 1 CRN: 80802
Location: W123
Type: Traditional
Instructor: Kelly Clarke
No. of Sessions: 1
12/14/2024 - 12/14/2024
9:00 am - 12:00 pm