ServSafe Food Safety Certification*

About this Course

Presents sanitation, safety, and maintenance challenges encountered in the food service industry. Investigation of causes and prevention of food-borne illnesses. A National Restaurant Association (NRA) ServSafe ® Food Protection Manager certification will be awarded to students who pass the exam. (pass/fail course)

This course is also available as a Credit Division class. Prices may vary.

Prerequisites

HOSP 1109 Food Safety Certification

Co-Requisites

HOSP 1109 Food Safety Certification

Course Details

Continuing Ed / Non-Credit

Tuition: $300.00

Subject: HOSP 0501

Spring 2025

Sections Offered

Section: NC1 CRN: 44712
Location: W137
Type: Traditional
Instructor: Kelly Clarke
kelly.clarke@ctstate.edu
01/29/2025 - 03/12/2025
10:00 am - 12:20 pm
Wed

Section: NC2 CRN: 45710
Location: W137
Type: Traditional
Instructor: Kelly Clarke
kelly.clarke@ctstate.edu
04/02/2025 - 05/19/2025
6:00 pm - 8:20 pm
Wed