ServSafe Food Safety Certification*

About this Course

Presents sanitation, safety, and maintenance challenges encountered in the food service industry. Investigation of causes and prevention of food-borne illnesses. A National Restaurant Association (NRA) ServSafe ® Food Protection Manager certification will be awarded to students who pass the exam. (pass/fail course)


This course is also available as a Credit Division class. Prices may vary.

Prerequisites

HOSP 1109 Food Safety Certification

Co-Requisites

HOSP 1109 Food Safety Certification




Course Details

Continuing Ed / Non-Credit
Tuition: $350
Subject: HOSP 0501

Sections Offered

Section: NC1 CRN: 16668
Location: W121
Type: Traditional
Instructor: Kelly Clarke
09/09/2024 - 12/16/2024
5:00 pm - 7:05 pm
Mon