Program: Culinary Arts
What to do with it all when you are so tired of Turkey and the “Fixings.”
Learn how to make a variety of Hearty and Warming soups for the fall and winter. The session will include information on clear broth soups, chowders, and cream/puree soups.
Introduces techniques and procedures of basic cooking, including knife skills, culinary terminology, equipment usage, product identification and applied cooking techniques as well as basic fabrication, practical sanitation, culinary math, soup, … Continue reading “Principles of Food Preparation”
Introduces students to the basic techniques and procedures required to prepare baked goods in a commercial setting, with emphasis on ingredient identification/function, scaling and proper mixing methods. Hands on laboratory … Continue reading “Principles of Baking I”
How to get the most out of the last of the garden before its lost to Old Man Winter. The session will include information on pickling, drying, canning, and other … Continue reading “Preserving the Garden”
Great for gift giving or to nibble on during your holiday prep and merry making.
Presents sanitation, safety, and maintenance challenges encountered in the food service industry. Investigation of causes and prevention of food-borne illnesses. A National Restaurant Association (NRA) ServSafe ® Food Protection Manager … Continue reading “Food Safety Certification”