Program: Culinary Arts
What to do with it all when you are so tired of Turkey and the “Fixings.”
Learn how to make a variety of Hearty and Warming soups for the fall and winter. The session will include information on clear broth soups, chowders, and cream/puree soups.
Introduces techniques and procedures of basic cooking, including knife skills, culinary terminology, equipment usage, product identification and applied cooking techniques as well as basic fabrication, practical sanitation, culinary math, soup, … Continue reading “Principles of Food Preparation”
Great for gift giving or to nibble on during your holiday prep and merry making.
Presents sanitation, safety, and maintenance challenges encountered in the food service industry. Investigation of causes and prevention of food-borne illnesses. A National Restaurant Association (NRA) ServSafe ® Food Protection Manager … Continue reading “Food Safety Certification”