French Cuisine at Home
About this Course
In this class we will create a 4-course classic French meal (Soup, Salad, Entree, and Dessert) to enjoy together. Along the way discuss the ingredients and mindset of French cooking. This class could employ the use of alcohol for cooking, which is optional. Printed Recipes will be provided.
Course Details
Continuing Ed / Non-Credit
Tuition: $120
Subject: HOSP 0106
Sections Offered
Section: ` CRN: 80797
Location: W123
Type: Traditional
Instructor: Kelly Clarke
9:00 am - 12:00 pm
Sat
Location: W123
Type: Traditional
Instructor: Kelly Clarke
No. of Sessions: 1
10/19/2024 - 10/19/20249:00 am - 12:00 pm
Sat