Breakfast & Brunch Grades 6-8

About this Course

Students will learn all the basic cooking methods required as well as time management, menu planning, some cutting skills, and measurements/math skills.  Students will be creating a breakfast buffet to end the week that includes a Pancake Bar as well as egg cookery, breakfast smoothies, muffins, breakfast sandwiches throughout the week.  Discussions include substitutions for healthy eating, using local and seasonal ingredients, and food kitchen safety.

Course Details

Continuing Ed / Non-Credit
Tuition: $275
Subject: KIDS 0142

Sections Offered

Section: 01 CRN: 80280
Location: W123
Type: Traditional
Instructor: Kelly Clarke
No. of Sessions: 4
06/24/2024 - 06/27/2024
9:00 am - 12:00 pm
Mon, Tue, Wed, Thu