Semester: Fall 2023
This course introduces the language of healthcare. It will cover spelling, pronunciation, and definitions of medical terms. Anatomy, physiology, major diseases, signs, symptoms, diagnoses, procedures, medications, treatments, and medical … Continue reading “Medical Terminology for Clinical and Administrative Professions”
This course presents an overview of healthcare insurance and is designed to introduce the student to the history and development of payment systems, medical insurance, claims processing and billing issues … Continue reading “Medical Insurance & Billing”
Increase your employability with this intensive 12-week certificate program, teaching you the ins and outs of several Microsoft Office applications that you may encounter in your work and/or personal life. … Continue reading “Microsoft Office Specialist”
What to do with it all when you are so tired of Turkey and the “Fixings.”
Through studio experience, lecture, and class discussion, students will explore design principles, techniques, materials and tools relevant to creating sculptural forms. Instruction in additive and subtractive methods. Emphasis placed on … Continue reading “Sculpture I”
Learn how to make a variety of Hearty and Warming soups for the fall and winter. The session will include information on clear broth soups, chowders, and cream/puree soups.
Introduces techniques and procedures of basic cooking, including knife skills, culinary terminology, equipment usage, product identification and applied cooking techniques as well as basic fabrication, practical sanitation, culinary math, soup, … Continue reading “Principles of Food Preparation”
Introduces students to the basic techniques and procedures required to prepare baked goods in a commercial setting, with emphasis on ingredient identification/function, scaling and proper mixing methods. Hands on laboratory … Continue reading “Principles of Baking I”
How to get the most out of the last of the garden before its lost to Old Man Winter. The session will include information on pickling, drying, canning, and other … Continue reading “Preserving the Garden”
This course is designed to introduce students to visual communication through graphic design. Students practice basic studio skills with an emphasis on developing the ability to convert creative concepts into … Continue reading “Graphic Design I”