Semester: Fall 2023
This course introduces the language of healthcare. It will cover spelling, pronunciation, and definitions of medical terms. Anatomy, physiology, major diseases, signs, symptoms, diagnoses, procedures, medications, treatments, and medical … Continue reading “Medical Terminology for Clinical and Administrative Professions”
What to do with it all when you are so tired of Turkey and the “Fixings.”
Learn how to make a variety of Hearty and Warming soups for the fall and winter. The session will include information on clear broth soups, chowders, and cream/puree soups.
Introduces techniques and procedures of basic cooking, including knife skills, culinary terminology, equipment usage, product identification and applied cooking techniques as well as basic fabrication, practical sanitation, culinary math, soup, … Continue reading “Principles of Food Preparation”