NCC Café Dining is Open

NCC Café Dining, presented by Culinary & Hospitality, is now open!

Thursdays, 11:30am-1:15pm
Culinary Arts Dining Room
West Campus, Room 121

Menu items from $4 – $8 (cash only)

A la carte with sit-down service.

The menu will be casual, sophisticated, modern, and fresh quality!


Here is a sample menu:

$4 New England Clam Chowder w/Bacon & Flakey Crouton garnish

$4 Chicken Noodle w/ Shaved Parmesan

$4 Field Greens, Boiled Egg, Carrot, Radish, Tomato, Celery Flakey Crouton, Balsamic Dressing

$8 Entree Grilled Shrimp over Field Greens Flakey Crouton
(salad garnishes as in small spinach salad)

$8 Steamed Salmon, Red Potato, Spinach Parsnip Mash, Broccoli, Carrots, Lemon & White Wine Drizzle

$8 Bacon & Spinach & Onion Mozzarella Pizza (House Dough)

$8 Fried Chicken House Made Italian Bread w/Avocado, Caramelized Onion & BBQ Sauce

$8 Flank Steak Stir Fry, Red Pepper, Carrot, Fennel, Broccoli, Mushroom , Chinese Parsley w/ Yellow Rice,

$8 Mediterranean Fettucine
(Tomatoes, Broccoli, Mushrooms, Zucchini Kalamata, Red Pepper Garlic, Fresh Herbs, & White Wine Sauce)

$4 Vanilla & Chocolate Ice Cream (both), w/ Fresh Berries & Sauce Crepe Cup

$1 Coffee, Pellegrino & Juice