NCC Café Dining, presented by Culinary & Hospitality, is now open!
Culinary Arts Dining Room
West Campus, Room 121
Menu items from $4 – $8 (cash only)
A la carte with sit-down service.
The menu will be casual, sophisticated, modern, and fresh quality!
Here is a sample menu:
$4 New England Clam Chowder w/Bacon & Flakey Crouton garnish
$4 Chicken Noodle w/ Shaved Parmesan
$4 Field Greens, Boiled Egg, Carrot, Radish, Tomato, Celery Flakey Crouton, Balsamic Dressing
$8 Entree Grilled Shrimp over Field Greens Flakey Crouton
(salad garnishes as in small spinach salad)
$8 Steamed Salmon, Red Potato, Spinach Parsnip Mash, Broccoli, Carrots, Lemon & White Wine Drizzle
$8 Bacon & Spinach & Onion Mozzarella Pizza (House Dough)
$8 Fried Chicken House Made Italian Bread w/Avocado, Caramelized Onion & BBQ Sauce
$8 Flank Steak Stir Fry, Red Pepper, Carrot, Fennel, Broccoli, Mushroom , Chinese Parsley w/ Yellow Rice,
$8 Mediterranean Fettucine
(Tomatoes, Broccoli, Mushrooms, Zucchini Kalamata, Red Pepper Garlic, Fresh Herbs, & White Wine Sauce)
$4 Vanilla & Chocolate Ice Cream (both), w/ Fresh Berries & Sauce Crepe Cup
$1 Coffee, Pellegrino & Juice