Final Exams

For Final Exams, check with your instructor on the date, time, and location of your exam!

Vietnamese Cooking

About this Course

Vietnamese cuisine is fresh and exotic, filled with herbs and spices. Students will learn how these aromatics meals are influenced by land, sea, and rainforests as well as French and Chinese cuisines. Vietnamese cooking is a balance of senses affected by the elements of Earth, Water, Fire, Metal and Wood

Course Details

Continuing Ed / Non-Credit
Tuition: $135
Subject: HOSP 0104

Sections Offered

Section: 01 CRN: 81893
Location: W123
Type: Traditional
Instructor: Kelly Clarke
No. of Sessions: 1
02/24/2024 - 02/24/2024
9:00 am - 12:00 pm