Vietnamese Cooking
About this Course
Vietnamese cuisine is fresh and exotic, filled with herbs and spices. Students will learn how these aromatics meals are influenced by land, sea, and rainforests as well as French and Chinese cuisines. Vietnamese cooking is a balance of senses affected by the elements of Earth, Water, Fire, Metal and Wood
Course Details
Continuing Ed / Non-Credit
Tuition: $135
Subject: HOSP 0104
Sections Offered
Section: 01 CRN: 81893
Location: W123
Type: Traditional
Instructor: Kelly Clarke
kclarke@norwalk.edu
9:00 am - 12:00 pm
Sat
Location: W123
Type: Traditional
Instructor: Kelly Clarke
kclarke@norwalk.edu
No. of Sessions: 1
02/24/2024 - 02/24/20249:00 am - 12:00 pm
Sat