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St Patrick’s Day Cooking

About this Course

Irish dishes to celebrate the “Wearing of the Green”.   Session will include classic dishes from the Emerald Isle.







Course Details

Continuing Ed / Non-Credit
Tuition: $135
Subject: HOSP 0103

Sections Offered

Section: 01 CRN: 81892
Location: W123
Type: Traditional
Instructor: Kelly Clarke
kclarke@norwalk.edu
No. of Sessions: 1
03/16/2024 - 03/16/2024
9:00 am - 12:00 pm
Sat

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