Final Exams

For Final Exams, check with your instructor on the date, time, and location of your exam!

St Patrick’s Day Cooking

About this Course

Irish dishes to celebrate the “Wearing of the Green”.   Session will include classic dishes from the Emerald Isle.

Course Details

Continuing Ed / Non-Credit
Tuition: $135
Subject: HOSP 0103

Sections Offered

Section: 01 CRN: 81892
Location: W123
Type: Traditional
Instructor: Kelly Clarke
No. of Sessions: 1
03/16/2024 - 03/16/2024
9:00 am - 12:00 pm