About this Course

Learn how to make a variety of Hearty and Warming soups for the fall and winter. The session will include information on clear broth soups, chowders, and cream/puree soups.

Course Details

Continuing Ed / Non-Credit
Tuition: $135
Subject: HOSP 0100

Sections Offered

Section: 01 CRN: 80793
Location: W123
Type: Traditional
Instructor: Kelly Clarke
No. of Sessions: 1
10/21/2023 - 10/21/2023
9:00 am - 12:00 pm