Soups
About this Course
Learn how to make a variety of Hearty and Warming soups for the fall and winter. The session will include information on clear broth soups, chowders, and cream/puree soups.
Course Details
Continuing Ed / Non-Credit
Tuition: $135
Subject: HOSP 0100
Sections Offered
Section: 01 CRN: 80793
Location: W123
Type: Traditional
Instructor: Kelly Clarke
kclarke@norwalk.edu
9:00 am - 12:00 pm
Sat
Location: W123
Type: Traditional
Instructor: Kelly Clarke
kclarke@norwalk.edu
No. of Sessions: 1
10/21/2023 - 10/21/20239:00 am - 12:00 pm
Sat