Pastas from Scratch

About this Course

This class will cover various pasta ingredients, adding flavors and colors and a few fresh, homemade sauces to add to your dining routine.  The class will make pasta dough, roll, cut, cook and eat.  The instructor will also demonstrate the making of ravioli and a few shaped pastas.  Printed Recipes will be provided.







Course Details

Continuing Ed / Non-Credit
Tuition: $120
Subject: HOSP 0107

Sections Offered

Section: 1 CRN: 80798
Location: W123
Type: Traditional
Instructor: Kelly Clarke
No. of Sessions: 1
11/16/2024 - 11/16/2024
9:00 am - 12:00 pm
Sat