International Cooking Grades 9-12

About this Course

Around the world in cooking! Each day, we will take on a different region- Mexico, Japan, Italy, and France.  We will learn traditional techniques and dishes that represent each cuisine as well as discuss dining traditions and the origins of foods from each culture.

Course Details

Continuing Ed / Non-Credit
Tuition: $275
Subject: KIDS 0111

Sections Offered

Section: 01 CRN: 80183
Location: W123
Type: Traditional
Instructor: Kelly Clarke
No. of Sessions: 4
06/26/2023 - 06/29/2023
9:00 am - 12:00 pm
Mon, Tue, Wed, Thu