Grades 9-12 International Cooking   

About this Course

Around the world in cooking! Each day we will take on an ethnicity that represents the traditions of the host region – Mediterranean, Asian and Latin cuisines. These are mouthwatering cuisines that represent the diet we want to eat more of.







Course Details

Continuing Ed / Non-Credit
Tuition: $259
Subject: KIDS D5014

Sections Offered

Section: 01 CRN: 7740
Location: W123
Type: Traditional
Instructor: Jeffry Trombetta
jtrombetta@norwalk.edu
No. of Sessions: 4
07/18/2022 - 07/21/2022
9:00 am - 12:00 pm
Mon, Tue, Wed, Thu