Greek Favorites

About this Course

Greek cuisine, like many other cuisines of the Mediterranean, calls for fresh, flavorful, and healthful ingredients like olives, cheese, lemon, dill, spinach, wheat, lamb, and fresh veggies.  In this class we will create a buffet of Greek favorites that include Tabouleh, Hummus, Stuffed Grape Leaves, and much more. Printed recipes will be provided in class.

Course Details

Continuing Ed / Non-Credit
Tuition: $120
Subject: HOSP 0105

Sections Offered

Section: 1 CRN: 80784
Location: W123
Type: Traditional
Instructor: Kelly Clarke
No. of Sessions: 1
09/21/2024 - 09/21/2024
9:00 am - 12:00 pm