Food Safety Certification*
About this Course
Presents sanitation, safety, and maintenance challenges encountered in the food service industry. Investigation of causes and prevention of food-borne illnesses. A National Restaurant Association (NRA) ServSafe ® Food Protection Manager certification will be awarded to students who pass the exam. (pass/fail course)
This course is also available as a Credit Division class. Prices may vary.
Course Details
Continuing Ed / Non-Credit
Tuition: $335
Subject: HOSP 0501
Sections Offered
Section: NC1 CRN: 47366
Type: Online
Instructor: Kelly Clarke
kclarke@norwalk.edu
01/19/2024 - 03/07/2024
Type: Online
Instructor: Kelly Clarke
kclarke@norwalk.edu
01/19/2024 - 03/07/2024