Cooking Basics & Methodology Grades 5-8

About this Course

Learn a creative and fun way to cook – not by recipes but by understanding cooking techniques and methodology.  Learn the intricacies of seasoning, flavoring and marinades. Learn the cooking methods such as sautéing meats and vegetables, frying, roasting, steaming, grilling, boiling etc. Once you understand proper cooking methods and the methodology applied, you can cook practically anything.







Course Details

Continuing Ed / Non-Credit
Tuition: $200
Subject: KIDS D5016

Sections Offered

Section: 01 CRN: 6283
Location: W123
Type: Traditional
Instructor: Jeffry Trombetta
jtrombetta@norwalk.edu
04/10/2023 - 04/14/2023
1:00 pm - 4:00 pm
Mon, Wed, Fri