Grades 6-8 Breakfast and Brunch

About this Course

Much more than just scrambled eggs! We will explore a variety of eggs and egg uses such as omelets, fried eggs, quiche, pancakes, French toasts, hash browns,  and of course, bacon. A whole new appreciation of egg dishes will present themselves to the students.







Course Details

Continuing Ed / Non-Credit
Tuition: $259
Subject: KIDS D5110

Sections Offered

Section: 01 CRN: 7741
Location: W123
Type: Traditional
Instructor: Jeffry Trombetta
jtrombetta@norwalk.edu
No. of Sessions: 4
07/25/2022 - 07/28/2022
9:00 am - 12:00 pm
Mon, Tue, Wed, Thu