Greek Favorites

About this Course

Greek cuisine, like many other cuisines of the Mediterranean, calls for fresh, flavorful, and healthful ingredients like olives, cheese, lemon, dill, spinach, wheat, lamb, and fresh veggies.  In this class we will create a buffet of Greek favorites that include Tabouleh, Hummus, Stuffed Grape Leaves, and much more. Printed recipes will be provided in class.

Course Details

Sections Offered